home *** CD-ROM | disk | FTP | other *** search
/ PC World Komputer 2007 December / PCWKCD1207B.iso / Fiszkowe programy do nauki / Teach2000 8.19 / teach819.exe / {app} / Voorbeelden / Betekenissen van vreemde woorden in oude recepten.t2k < prev    next >
Extensible Markup Language  |  2007-07-13  |  8KB  |  12 lines

  1. <?xml version="1.0" encoding="UTF-8"?>
  2. <!--This is a Teach2000 document (http://teach2000.memtrain.com)-->
  3. <teach2000><version>817</version><description>Normal</description><message_data mm_files_embedded="0" encrypted="0"><font_question>Arial</font_question><font_answer>Arial</font_answer><inputtext>Assiet
  4. Boteris
  5. Buglosse
  6. Garst
  7. Kars
  8. Nept
  9. Parey
  10. Spint
  11. Stoop</inputtext><items><item id="0"><rf>0</rf><question>1 Ned. Pond</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>1 kilo</answer></item><item id="1"><rf>0</rf><question>20 ponden</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>494 gram</answer></item><item id="2"><rf>0</rf><question>Aardaker</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Eetbare knollen van een vlinderbloemige plant.</answer></item><item id="3"><rf>0</rf><question>Aegtenappel</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Aagtappel, aagjeappel of aagt</answer></item><item id="4"><rf>0</rf><question>Appelpen of Pent</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Gesnipperde appelen in suiker gekookt</answer></item><item id="5"><rf>0</rf><question>Bernagie</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Goudsbloem</answer></item><item id="6"><rf>0</rf><question>Broodsuiker</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Witte suiker van suikerbroden</answer></item><item id="7"><rf>0</rf><question>Daube</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>'t Stoven en/of smoren</answer></item><item id="8"><rf>0</rf><question>Doren</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Eidooiers</answer></item><item id="9"><rf>0</rf><question>Edik</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Azijn</answer></item><item id="10"><rf>0</rf><question>Entremets</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Koude vis en gevogelte</answer></item><item id="11"><rf>0</rf><question>Garstig</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Ranzig</answer></item><item id="12"><rf>0</rf><question>Gekorven</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Fijn gesneden</answer></item><item id="13"><rf>0</rf><question>Gescherft</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Fijn gesneden</answer></item><item id="14"><rf>0</rf><question>Gesoden</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Gekookte of gesudderde</answer></item><item id="15"><rf>0</rf><question>Gewend brood</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Wentelteefjes</answer></item><item id="16"><rf>0</rf><question>Graveel</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Niersteen of blaassteen</answer></item><item id="17"><rf>0</rf><question>Harst</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Een groot stuk vlees</answer></item><item id="18"><rf>0</rf><question>Harsten</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Braden</answer></item><item id="19"><rf>0</rf><question>Kapoen</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Gesneden haan</answer></item><item id="20"><rf>0</rf><question>Karwei</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Specerygewas</answer></item><item id="21"><rf>0</rf><question>Koolvier</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Kolenvuur</answer></item><item id="22"><rf>0</rf><question>Kort</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Fijn dooreen gemengd</answer></item><item id="23"><rf>0</rf><question>Labberdaan</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Zoute vis</answer></item><item id="24"><rf>0</rf><question>Lamoenen</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Limoenen of citroenen</answer></item><item id="25"><rf>0</rf><question>Latuw</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Sla</answer></item><item id="26"><rf>0</rf><question>Loot of Lood</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>15,4 gram</answer></item><item id="27"><rf>0</rf><question>Mastelluinen</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Mengsel van tarwe en rogge</answer></item><item id="28"><rf>0</rf><question>Mengel of Mengele</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>ca. 1 liter</answer></item><item id="29"><rf>0</rf><question>Meuken</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Murw, zacht worden, dus sudderen</answer></item><item id="30"><rf>0</rf><question>Mol</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Een soort bier</answer></item><item id="31"><rf>0</rf><question>Molenaar</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Wijting</answer></item><item id="32"><rf>0</rf><question>Mutsje</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Een oude vochtmaat en gelijk aan 1 ┬╜ dl.</answer></item><item id="33"><rf>0</rf><question>Orego</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Wilde marjolein</answer></item><item id="34"><rf>0</rf><question>Pieces Montees</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Opgemaakt suiker gebak</answer></item><item id="35"><rf>0</rf><question>Pinksternakelen</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Pastinaken</answer></item><item id="36"><rf>0</rf><question>Releves</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Koudvlees of gevogelte</answer></item><item id="37"><rf>0</rf><question>Rinsewijn</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Zure wijn</answer></item><item id="38"><rf>0</rf><question>Soppe</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Indoop</answer></item><item id="39"><rf>0</rf><question>Sparsjes</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Asperges</answer></item><item id="40"><rf>0</rf><question>Spout</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Opensnijden</answer></item><item id="41"><rf>0</rf><question>Stick</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Stuk</answer></item><item id="42"><rf>0</rf><question>Toekruid</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Kruid voor toebereidingen waaronder mosterd</answer></item><item id="43"><rf>0</rf><question>Venezoen</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Korstdeegschotel met gekneden pastei omhulsel</answer></item><item id="44"><rf>0</rf><question>Verjuys</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Sap van onrijpe druiven dat als een soort azijn gebruikt werd</answer></item><item id="45"><rf>0</rf><question>Verleest</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Uitzoeken</answer></item><item id="46"><rf>0</rf><question>Vierendeel</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Kwart (oud) pond, nu 125 gram</answer></item><item id="47"><rf>0</rf><question>Warmoes</question><errors>0</errors><testcount>0</testcount><answer_type>0</answer_type><answer>Verzamelnaam voor groentes</answer></item></items><testresults/></message_data></teach2000>
  12.